Amitai Schleier

@schmonz@schmonz.com

Force multiplier.
Outcome improver.
Decision sharer.
Developer, leader, coach.
https://agilein3minut.es podcaster.
Musician.
Bad poet (award-winning).
Joined: Apr 05, 2017 (@octodon.social)
SelfHosted: Mar 30, 2025
Pronouns: he/they
Podcast: ✔ https://agilein3minut.es
Consultancy: ✔ https://latentagility.com
More: ✔ https://schmonz.com
Keyoxide: aspe:keyoxide.org:PAC6KHICU3QSHQZVPJCZFS7KIA
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[?]Amitai Schleier »
@schmonz@schmonz.com

36 hours sous vide at 155F
10 hours in the fridge absorbing rub and liquid smoke
2 hours in the oven at 300F
20 minutes tented

Kenji’s brisket FTW: https://www.seriouseats.com/recipes/2016/08/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe.html


original post: https://octodon.social/@schmonz/101825898364168508

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